Restaurant
Petit Amour

“We want to offer our guests more than just great food,” says Boris Kasprik, chef de cuisne and managing director of the exclusive Petit Amour in Hamburg’s fashionable Ottensen district. “Besides its excellent cooking and very special wines, our restaurant offers a comfortable and friendly atmosphere in a purist, contemporary designer space.” Our concept for the restaurant interior combines honest and straightforward materials such as oiled wood, brass and leather with elegant green toned walls to create a clear yet relaxed feel.